Recipes

Candy Bar Cheesecake 

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Ingredients
  • 2 1/2 cups chocolate cookie crumbs
  • 2 tablespoons all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon Vanilla
  • 1/2 cup butter, melted
  • 3 eggs
  • 3 8-ounce packages (24 ounce) cream cheese,
  • 6 regular size candy bars, chopped
  • softened 3/4 cup sugar
Directions
  • 1. Combine cookie crumbs, 1/2 cup sugar and butter; mix well
  • 2. Press onto bottom of jelly roll pan. Bake in 350°F oven for 15 minutes.
  • 3. Mix cream cheese, remaining sugar, flour, and vanilla with an electric mixer. Add eggs, beating just until blended. Pour over crust. Sprinkle with candy.
  • 4. Bake 30 minutes at 350°F or until center is almost set and edges begin to brown. Cool the pan on a wire rack. Cut into bars. Store in refrigerator

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